Baked Sweet and Sour Chicken

This recipe is a healthier version of the classic Chinese takeout dish. It is easy to make and tastes just as delicious as the restaurant version.

Ingredients:

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup oil for frying
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tbsp soy sauce
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup pineapple chunks, canned or fresh
• Rice for serving

Instructions:

1. Preheat your oven to 350°F.
2. Place the cornstarch in a shallow dish. Dip the chicken pieces in the beaten eggs, then coat them in the cornstarch.
3. Heat the oil in a large pan over medium heat. Add the chicken pieces and cook until they are golden brown on both sides, about 2-3 minutes per side.
4. In a separate bowl, mix together the sugar, apple cider vinegar, ketchup, and soy sauce.
5. Place the chicken in a baking dish and top with the bell peppers, pineapple, and sauce mixture.
6. Bake in the oven for 20-25 minutes or until the chicken is cooked through.
7. Serve the sweet and sour chicken over rice and enjoy!

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