Lemon Herb Grilled Chicken
Fire up the grill with this Lemon Herb Grilled Chicken recipe. It’s a fuss-free recipe that infuses your chicken with zesty flavors for a tender and juicy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor infusion.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-8 minutes per side or until it’s cooked through and no longer pink in the center.
Serving Suggestion:
- Serve this Lemon Herb Grilled Chicken with a refreshing cucumber and tomato salad for a delightful contrast of flavors.
- Pair with a chilled glass of lemonade or an ice-cold beer for the ultimate BBQ experience.
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