Spinach Stuffed Chicken

Spinach stuffed chicken breasts filled with a delightful blend of spinach and cheese make this a showstopper dish that’s both delicious and incredibly simple to make.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut a pocket into each chicken breast by making a horizontal slice along the side, being careful not to cut through.
3. In a bowl, mix the chopped spinach, mozzarella, Parmesan, garlic powder, salt, and pepper to create the stuffing.
4. Stuff each chicken breast with the spinach-cheese mixture, pressing the edges to seal.
5. Brush the chicken breasts with olive oil and sprinkle a pinch of salt and pepper on top.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Serve these heavenly stuffed chicken breasts with a fresh salad or roasted vegetables for a delightful meal.

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