Southwest Quinoa Salad
This vibrant quinoa salad packs a punch with a sassy Southwest twist. Bursting with flavors and textures, it’s a perfect blend of nutritious ingredients that will keep you fueled and focused throughout the day.
Ingredients:
- 1 cup quinoa, rinsed and cooked according to package instructions
- 1 can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers (red, yellow, or green)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 ripe avocado, diced
- 1/4 cup crumbled feta cheese (optional)
Instructions:
- In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, bell peppers, red onion, and cilantro.
- Toss the salad gently to mix all the flavors.
- Gently fold in the diced avocado, being careful not to mash it.
- If desired, sprinkle with crumbled feta cheese for an extra creamy and tangy touch.
- Serve chilled or at room temperature, and let the fiesta begin!
Serving Suggestion:
- Pair this zesty salad with grilled chicken or roasted vegetables for a wholesome and satisfying meal.
- Drizzle with lime vinaigrette or creamy cilantro dressing for an extra burst of flavor.
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