Chicken Stir Fry

Here is a simple, but good, chicken stir fry recipe for a quick, easy and satisfying meal. Stir fries are perfect for a busy weeknight dinner and can be customized with your favorite vegetables and sauces.

Ingredients:

• 1 lb chicken breast, sliced
• 1 tbsp oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups vegetables of your choice (we recommend bell peppers, broccoli, and carrots)
• 1/4 cup soy sauce
• 1 tsp cornstarch
• Salt and pepper to taste

Instructions:

1. Heat a pan or wok over high heat.
2. Add the oil to the pan and let it heat up.
3. Add the chicken, onion, and garlic to the pan and stir-fry for 2-3 minutes or until the chicken is cooked through.
4. Add the vegetables to the pan and continue to stir-fry for 2-3 minutes or until they are tender.
5. In a small bowl, mix together the soy sauce and cornstarch. Add the mixture to the pan and stir until the sauce thickens.
6. Season the stir-fry with salt and pepper to taste.
7. Serve the stir-fry hot.

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