Sheet Pan Chicken and Vegetables
This recipe is perfect for a busy weeknight dinner. All you need is one sheet pan and a few simple ingredients to create a delicious and healthy meal.
Ingredients:
- 1 lb chicken breasts
- 2 cups vegetables of your choice (we recommend bell peppers, onions, and cherry tomatoes)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Place the chicken and vegetables on a sheet pan and drizzle with olive oil.
- Season with salt and pepper to taste.
- Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve and enjoy!
Please follow and like us:
