Spaghetti with Garlic and Olive Oil
This recipe is a quick and easy twist on classic spaghetti that is ready in under 30 minutes. It is a flavorful and satisfying meal that is sure to become a new favorite.
Ingredients:
- 8 oz spaghetti
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Chopped parsley for garnish (optional)
Instructions:
- Cook the spaghetti according to the package instructions.
- In a small pan, heat the olive oil over medium heat. Add the garlic and cook until it is fragrant, about 1-2 minutes.
- Drain the spaghetti and add it to the pan with the garlic and olive oil. Toss to coat the spaghetti in the oil.
- Season with salt and pepper to taste.
- Serve the spaghetti topped with Parmesan cheese and parsley, if desired.
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