Spaghetti Carbonara
This classic Italian dish is made with just a few simple ingredients, and it is ready in under 30 minutes. It is a flavorful and satisfying meal that is sure to become a new favorite.
Ingredients:
- 8 oz spaghetti
- 4 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup bacon, chopped
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Cook the spaghetti according to the package instructions.
- In a small bowl, whisk together the eggs and Parmesan cheese.
- In a separate pan, cook the bacon over medium heat until it is crispy.
- Drain the spaghetti and add it to the pan with the bacon. Pour the egg and cheese mixture over the spaghetti and toss to coat the spaghetti in the sauce.
- Season with salt and pepper to taste.
- Serve the spaghetti topped with parsley, if desired
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