One-Pot Taco Pasta
If you love tacos and pasta, you’ll get the best of both worlds with this mouthwatering One-Pot Taco Pasta! It’s an easy recipe that will leave your family and friends begging for more.
Ingredients:
- 1 pound ground beef or turkey
- 1 packet taco seasoning mix
- 2 cups uncooked rotini pasta
- 1 can diced tomatoes with green chilies, undrained
- 1 cup frozen corn kernels
- 2 cups beef or chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- In a large pot or skillet, brown the ground beef or turkey over medium-high heat, breaking it up into small crumbles.
- Drain any excess fat, if necessary, and stir in the taco seasoning mix.
- Add the uncooked rotini pasta, diced tomatoes with green chilies, frozen corn, and broth to the pot.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the pasta is tender.
- Stir in the shredded cheddar cheese until it’s fully melted and creamy.
- Season with salt and pepper to taste.
Serving Suggestion:
- Top with your favorite taco toppings, such as sliced avocado, sour cream, or diced green onions, for an extra Tex-Mex flair.
- Serve with a side of crunchy tortilla chips or a refreshing green salad.
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