Chocolate-Banana Mug Cake
- Ingredients:
- 1 ripe mashed banana
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Directions:
- Combine the mashed banana, flour, cocoa powder, sugar, baking powder, and salt in a microwave-safe mug.
- Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth.
- Microwave on high for 1-2 minutes, or until the cake is firm in the middle.
- Allow the mug cake to cool slightly before serving. Enjoy it as is or top it with a dollop of whipped cream or a sprinkle of powdered sugar.
- Serving Suggestion:
- Pair this indulgent mug cake with a scoop of vanilla ice cream for an extra special treat.
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