Garlic Parmesan Shrimp
This Garlic Parmesan Shrimp recipe is quick, easy, and delicious. Restaurant-quality meal is perfect for a special weeknight treat.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 3-4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.
- Toss in the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- Squeeze fresh lemon juice over the shrimp, and sprinkle with grated Parmesan cheese, salt, and pepper.
- Give it a good stir until the cheese melts and coats the shrimp.
- Garnish with chopped fresh parsley for a touch of elegance.
Serving Suggestion:
- Serve this Garlic Parmesan Shrimp over a bed of angel hair pasta or fluffy rice for a complete and satisfying meal.
- Pair with a crisp white wine to elevate your dining experience.
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