Buffalo Cauliflower Bites
Spicy and flavorful baked buffalo cauliflower bites are a healthy twist on a classic favorite.
Ingredients:
- 1 head of cauliflower (cut into bite-sized florets)
- 1/2 cup all-purpose flour
- 1/2 cup milk (or almond milk for a vegan option)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 cup buffalo sauce
- 1 tablespoon melted butter (or vegan butter for a vegan option)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, milk, garlic powder, smoked paprika, salt, and pepper to form a smooth batter.
- Dip each cauliflower floret into the batter, ensuring they are evenly coated, and place them on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes or until the cauliflower is tender and golden brown.
- In a separate bowl, mix the buffalo sauce and melted butter until well combined.
- Toss the baked cauliflower in the buffalo sauce mixture until fully coated.
Serving Suggestion:
Serve the baked buffalo cauliflower bites with a side of creamy ranch or blue cheese dressing, along with some celery sticks to cool down the heat. This appetizer is perfect for game nights or casual gatherings.
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