Sriracha Lime Shrimp
Ignite your taste buds with this tantalizing combination of succulent shrimp, zesty lime, and a fiery kick of Sriracha. Our fiery Sriracha Lime Shrimp recipe features a perfect blend of flavors that’s simpe to prepare, leaving you more time to savor the magic!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Sriracha sauce (adjust to your preferred spice level)
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a bowl, mix the Sriracha sauce, lime juice, olive oil, minced garlic, salt, and pepper to create the marinade.
- Toss the shrimp into the marinade and let it sit for 10-15 minutes, allowing the flavors to infuse.
- Heat a non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes per side or until they turn pink and opaque.
- Garnish with fresh cilantro and serve hot over steamed rice or in warm tortillas for scrumptious shrimp tacos.
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