Baked Salmon

This recipe is a healthy and delicious meal that is easy to prepare. The salmon and vegetables are baked in the oven, which makes for a hands-off cooking experience.

Ingredients:

• 1 lb salmon fillets
• 2 cups vegetables of your choice (we recommend asparagus, bell peppers, and cherry tomatoes)
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Preheat your oven to 400°F.
2. Place the salmon and vegetables on a baking sheet and drizzle with olive oil.
3. Season with salt and pepper to taste.
4. Roast in the oven for 20-25 minutes or until the salmon is cooked through and the vegetables are tender.
5. Serve the salmon and vegetables with lemon wedges, if desired.

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